At DEJAVU, we bring the vibrant spirit of the Mediterranean to New York City. Our menu celebrates the richness of Mediterranean cuisine, offering a wide variety of dishes — from premium cuts of meat and fresh seafood to handmade pastas and signature specialties inspired by Türkiye. Every plate is crafted with fresh, high-quality ingredients and a dedication to authentic flavors.
Our cocktail program is designed in collaboration with world-class mixologists, featuring a diverse range of innovative creations. Each cocktail is handcrafted, often requiring up to 8–10 hours of preparation time to achieve the perfect balance of flavors. From the classics to bold new signatures, every sip tells a story of craftsmanship and creativity.
More than just a restaurant, DEJAVU is a destination. Inside, guests are immersed in a world of entertainment, with interactive shows and surprise performances that invite you to become part of the experience. With three distinct rooms — including the exclusive Red Room, a one-of-a-kind space that offers an unforgettable atmosphere — every visit promises something new and exciting.